A triple murder that happened in the nineteenth century is said to be the cause of a phantom and other eerie events.
Some restaurants have spirits other than the potable ones they serve. Jimmy's Steak & Seafood Grill at 217 South Street, Morristown, New Jersey, is one of them.
The structure was built as a private home in 1749 by John Sayre. In 1833, Samuel Sayre lived there with his wife, Elizabeth, and servant girl, Phoebe. Antoine Le Blanc, an immigrant sailor from the West Indies, was hired to help around the farm and house. He misunderstood the employment opportunity and thought he would manage a large operation. He spoke very little English and, out of frustration, decided to make off with money he thought the Sayres had hidden in their home. He murdered the Sayres by bludgeoning them with a shovel. He killed Phoebe with an ax. He escaped to Newark, where a posse caught him and brought him to Morristown for trial. He was convicted and hanged on the Green in Morristown. Le Blanc's skin was stripped and made into wallets and purses to cover the expenses of the trial and celebration afterwards.
In 1946 the Sayre House was converted into a restaurant. There was a devastating fire in 1957. After the fire, reconstruction included additions and expansion to the building while saving a tree growing through the atrium dining area. In the 1970s, the Wedgewood Inn was owned by William McCausland. David DeGraff bought the restaurant and named it the Society Hill Restaurant. Now, it’s Jimmy’s restaurant.
Over the years, psychics and a priest have been brought in to perform releasements or exorcisms of whom they believe are the tormented spirits of Le Blanc and Phoebe; however, cooks and wait staff at Jimmy's continue to describe eerie happenings.
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Source:
The Ghostly Register, Arthur Meyers, (Contemporary Books, Inc., 1986)